释义 |
chilichil·i /ˈtʃɪli / noun (plural chil·ies)- [countable, uncountable] ( ˈchili pepper) a small green or red vegetable that is used in cooking to give food a strong, hot taste辣椒
- ( chil·i con car·ne /ˌtʃɪli kɑn ˈkɑrni /) [uncountable] a hot-tasting dish of meat and kidney beans (= red-brown seeds) 炖辣肉豆酱(一种菜肴)◆a bowl of chili一碗炖辣肉豆酱
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